Step into a world of rare subterranean treasures. We source the finest white and black truffles, bringing the untamed essence of the forest directly to your table.


The crown jewel of fungi, offering an intoxicating aroma and unmatched prestige.

Deep, earthy, and robust, providing a complex foundation for gourmet creations.

Our cold-pressed oils capture the pure essence of the truffle in every drop.

The Epicurean Circle began with a simple passion for the hidden wonders of the soil. We believe that the finest ingredients are those that require patience, respect for nature, and an artisan's eye.
Our process is slow, our standards are absolute, and our dedication to quality is unwavering. From the forest floor to your kitchen, we ensure the integrity of every single truffle.
Born from a generational love for gastronomy, we spent decades mastering the art of the hunt and the science of preservation.
To bridge the gap between wild forests and gourmet kitchens, delivering the purest flavors of the earth without compromise.
To be the global benchmark for luxury fungi, championing sustainable foraging and the preservation of forest biodiversity.
Integrity, authenticity, and a relentless pursuit of perfection. We treat every truffle as a unique piece of natural art.
A visual journey through our most exclusive seasonal harvests.




Follow the journey from the soil to the plate.




"The Alba White truffle I ordered was an absolute revelation. The aroma filled my entire kitchen before I even opened the package."
- Julian V., Gourmet Collector
"Finally, a source that understands the nuance of the Périgord Black. The quality is consistent and the delivery is impeccable."
- Chef Marcelle, Le Petit Bistro
"The Epicurean Circle doesn't just sell ingredients, they provide an education in taste. Their oils are a pantry essential."
- Elena S., Home Epicurean
Due to the rare nature of our products, we handle every order personally. Please leave your details and our curator will contact you.